The host you want is no longer the host you’ll actually find.
It’s time to get your favorite guest more popular.
In this week’s episode of New York magazine’s Top Chef, host Anthony Bourdain explores how to do it.
In addition to cooking, he also hosts a radio show and hosts a series of cooking shows on the Cooking Channel.
We talk to him about how to get more of his favorite guests more famous, how to sell food, how much money to make in a restaurant, and how to take on the world of food.
Enjoy this week and let us know how you get on in the comments section.
Top Chef Season 16: Anthony Bourdan – Season 15 Top Chef: Anthony Bourdain Season 16 Premiere Date: May 6, 2019 Hosts: Anthony Bravo, Ben Cohen, and Anthony Bourdin Topics: cooking,food,surprise Guests: Anthony Bonaventure, John Breslin, Sam Bresin, Adam Breskin, Andrew Bresinsky, Jamie Bresky, Jason Botkin, Mike Campbell, John Coakley, Scott Cook, Dan Culver, David Culver Jr., Josh Culver Source New York Mag article The Best Host in the World, the Best Chef: The Season 16 premiere of The Best of New England hosts Anthony Bourdais and Ben Cohen.
And they’re back to show their true colors, because, of course, it’s New England.
The pair are also returning to the New York restaurant scene to help take on their competition, the season’s biggest dish, “The World’s Best Chef.”
We discuss all the latest news, including the return of the season premiere, and talk about who is the favorite in the race to become the new favorite host.
Also, we discuss how the two chefs have transformed their food and dining, with their own “buddy” dishes.
Enjoy the show and let the world know you’re the next favorite host of the show.
Enjoy, and have fun with this week.
Top Chef – Anthony Bourdens Season 16 Season 15: Season 8 – New Englanders Top Chef Episode: Episode: 1 of 5: The World’s Most Best Chef Anthony Bourdhons season finale episode airs Tuesday, May 6 at 9:00 p.m.
ET on NBC.
The Best Host In the World.
Anthony Bourdain’s New York culinary team, from left, Ben Cappelli, Andy DeBoeuf, Sam DuBois, and Jason Fried are ready to go into the kitchen, but it takes a chef to get there.
They all have their own unique skills, and they’re ready to show it on their next show.
This week, the pair goes into the kitchens of two of the New England’s top restaurants, The Ritz-Carlton and the Westin Hotel, with Chef Jason Fried in New York and Chef Anthony Bouludin in New England, as well as a dinner at the Westins.
They discuss the cooking process behind each dish, and the many secrets and secrets that go into each meal.
They also have a cooking challenge: Can Anthony Bourdon pull off his signature French toast with a single slice?
Can Jason Fried, who is also the head chef of The Riz, cook a steak in one minute?
What are some of the best parts about New England cooking?
And finally, how can Anthony Bourdieus and Ben Cappy help The Westins restaurant owners prepare for a big New England storm?
This week’s Top 100 Restaurants of All Time are: